Trisakti Institute of Tourism Library
The project aims to define and execute the process of developing new food\r\nproducts, with a focus on emerging market trends, target market, product\r\nspecifics, and launch location. A review of literature on entrepreneurship,\r\ninnovation, creativity, and product development will support the justification of\r\nthe new product, Ez’Pop! Secondary research will guide the process and identif…
Penelitian ini menggunakan metode deskriptif dengan pengambilan data secara kuantitatif melewati angket yang disebar kepada pelanggan yang pernah berkunjung ke Island Restaurant Sheraton Belitung Resort. Jumlah sampel yang didapat dengan rumus Slovin yaitu 100 responden.