A CULINARY CONCEPT DEVELOPMENT INDEPENDENT PROJECT\r\nSUBMITTED IN PARTIAL …

The project aims to define and execute the process of developing new food\r\nproducts, with a focus on emerging market trends, target market, product\r\nspecifics, and launch location. A review of literature on entrepreneurship,\r\ninnovation, creativity, and product development will support the justification of\r\nthe new product, Ez’Pop! Secondary research will guide the process and identif…

THE INFLUENCE OF SOCIAL MEDIA ON CULINARY TOURISM FOR YOUNG TRAVELERS IN THE …

As a country with thousands of Islands, Indonesia is known for having diverse culture, heritage, language and cuisine. Jakarta, the capital city of Indonesia is one of the most popular tourist destinations and is known for having various types of local food and delicacies.

ANALISIS UNSUR-UNSUR DESTINASI FESTIVAL CULINARY NIGHT PASAR LAMA, KOTA TANGE…

No. Panggil

P 2017 U 087

Penerbit

Sekolah Tinggi Pariwisata Trisakti

Deskripsi Fisik

129 hlm; ill; 29 cm;

Subjek

FESTIVAL CULINARY NIGHT - UNSUR-UNSUR DESTINASI

Lampiran Berkas

fulltextM1342010002.pdf

PEMBUATAN NUGGET DENGAN BAHAN DASAR IKAN GABUS

No. Panggil

P 2017 H 231

Penerbit

Sekolah Tinggi Pariwisata Trisakti

Deskripsi Fisik

45hlm; ill; 30cm; Lamp;

Subjek

Indonesia - Indonesian culinary - Nugget

Lampiran Berkas

fulltextM1341010307.pdf

Laporan Praktek Kerja Lapangan PT. Creative Culinary Boga Group

No. Panggil

L 2016 H 02

Penerbit

Sekolah Tinggi Pariwisata Trisakti

Deskripsi Fisik

16 hlm; ill; 30 cm; Lamp;

Subjek

Laporan - Praktek Kerja - PT Creative Culinary Boga Group

Lampiran Berkas

fulltextM1511080009.pdf

IMPORTANCE AND POTENTIAL OF CULINARY TOURISM IN SOUTH KOREA

The importance of culinary tourism in South Korea: Cultural, industrial and tourism aspects which will show its potential as a successful tourism development product.

The world of Culinary Supervision, Training, and Management

No. Panggil

647.95 CHE t

Penerbit

Pearson Education, Inc.

Deskripsi Fisik

xviii, 312 hlm; ill; 24 cm

Subjek

culinary supervision

Lampiran Berkas

-

Introduction to management in the hospitality industry

No. Panggil

647.94068 BAR m

Penerbit

John Wiley & Sons.,

Deskripsi Fisik

695 hlm; ill; 24 cm;

Subjek

culinary preparation - Food service - Hospitality Industry-Management - lodging operations - Restaurant Business

Lampiran Berkas

introductiontomanagementinthehospitalityindustry.pdf

Nutrition for foodservice and culinary professionals : by Karen Eich Drummond…

No. Panggil

613.2 DRU n

Penerbit

John Wiley & Sons., Inc.

Deskripsi Fisik

xviii, 668 hlm; index.,glos.,ill.,photo; 24 cm;

Subjek

food selection - Culinary - Nutrition - Food service

Lampiran Berkas

nutritionforfoodserviceandculinaryprofessionals6ed.pdf

So you want to be a chef ? : your guide to culinary careers

No. Panggil

641.5023 BRE s

Penerbit

John Wiley & Sons, Inc.

Deskripsi Fisik

xxiv, 375 hlm; index, ill.,; 29 cm;

Subjek

Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career

Lampiran Berkas

soyouwanttobeachef.pdf