A CULINARY CONCEPT DEVELOPMENT INDEPENDENT PROJECT\r\nSUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS\r\nOF THE DEGREE OF BACHELOR OF ARTS WITH HONOURS IN\r\nINTERNATIONAL CULINARY ART

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$Image of A CULINARY CONCEPT DEVELOPMENT INDEPENDENT PROJECT\r\nSUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS\r\nOF THE DEGREE OF BACHELOR OF ARTS WITH HONOURS IN\r\nINTERNATIONAL CULINARY ART$

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A CULINARY CONCEPT DEVELOPMENT INDEPENDENT PROJECTrnSUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTSrnOF THE DEGREE OF BACHELOR OF ARTS WITH HONOURS INrnINTERNATIONAL CULINARY ART

HIZKIA YOEL - Nama Orang;

The project aims to define and execute the process of developing new food\r\nproducts, with a focus on emerging market trends, target market, product\r\nspecifics, and launch location. A review of literature on entrepreneurship,\r\ninnovation, creativity, and product development will support the justification of\r\nthe new product, Ez’Pop! Secondary research will guide the process and identify\r\nthe necessary data, while a standard recipe and production plan will help\r\ndetermine the product\'s selling price. Sensory feedback will be gathered and\r\nanalyzed based on research findings, and the project will conclude with\r\nrecommendations, potential improvements, and reflections on the study.

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PA00129S

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Informasi Detail

Judul Seri: -
No. Panggil: HIZKIA YOEL 2041170003
Penerbit: Jakarta : Institut Pariwisata Trisakti., 2024
Deskripsi Fisik: xi, 63 hlm; 31 cm
Bahasa: English
ISBN/ISSN: -
Klasifikasi: NONE
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: Culinary
Culinary Development
Info Detail Spesifik: -
Pernyataan Tanggungjawab: HIZKIA YOEL

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