Trisakti Institute of Tourism Library

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Ditemukan 2208 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 71 72 73 74 75 Berikutnya Hal. Akhir
cover
Food and beverage service 6th
Komentar Bagikan
Cousins, JohnLillicrap, Dennis

No. Panggil
641.2 LIL f
Penerbit
Bookpoint
Deskripsi Fisik
xiii, 469 hlm, ilus
Subjek
-
Lampiran Berkas
-

No. Panggil
641.2 LIL f
Penerbit
Bookpoint
Deskripsi Fisik
xiii, 469 hlm, ilus
Subjek
-
Lampiran Berkas
-
cover
Professional Baking
Komentar Bagikan
Wayne Gisslen

No. Panggil
641.8653 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
xxiv, 763 hlm
Subjek
-
Lampiran Berkas
-

No. Panggil
641.8653 GIS p
Penerbit
john Wiley and sons
Deskripsi Fisik
xxiv, 763 hlm
Subjek
-
Lampiran Berkas
-
cover
The book of yields : Accuracy in food costing and purchasing
Komentar Bagikan
Lynch, Francis T.

No. Panggil
664.07 LYN b
Penerbit
john Wiley and sons
Deskripsi Fisik
xxi, 297 hlm
Subjek
-
Lampiran Berkas
-

No. Panggil
664.07 LYN b
Penerbit
john Wiley and sons
Deskripsi Fisik
xxi, 297 hlm
Subjek
-
Lampiran Berkas
-
cover
Exploring the world of wines and spirits
Komentar Bagikan
Fielden, ChristopherRobinson, Jancis

null

No. Panggil
663 FIE e - 663.200223 FIE e
Penerbit
Wine & Spirit Education Trust
Deskripsi Fisik
xiii, 244 p.; index.,gloss.,photo.,illus.,; 27 cm;
Subjek
-
Lampiran Berkas
-
cover
Kreatif pastry lengkap & lezat
Komentar Bagikan

No. Panggil
641.8 KRE
Penerbit
Media Boga Utama
Deskripsi Fisik
160 p.; indeks; 21 cm;
Subjek
Educational Psychology - Psikologi Pendidikan
Lampiran Berkas
-

No. Panggil
641.8 KRE
Penerbit
Media Boga Utama
Deskripsi Fisik
160 p.; indeks; 21 cm;
Subjek
Educational Psychology - Psikologi Pendidikan
Lampiran Berkas
-
cover
The Restaurant from concept to operation
Komentar Bagikan
Lundberg, Donald E.Walker, John R.

null

No. Panggil
647.95068 WAL r
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
xvii, 414 p.; index.,gloss.,photo.,25 cm;
Subjek
Concept Restaurant - Restaurant management
Lampiran Berkas
-
cover
Check-in chaeck-out : managing hotel operations
Komentar Bagikan
Vallen, Gary K.Vallen, Jerome J.

null

No. Panggil
647.94'068 VAL c
Penerbit
Pearson Prentice hall
Deskripsi Fisik
xx, 636 p.; gloss.,bibbli; index; 28 cm;
Subjek
-
Lampiran Berkas
-
cover
Organizational behavior: International Edition
Komentar Bagikan
Robbins, Stephen P.

No. Panggil
658.3 ROB o
Penerbit
Pearson Education Int.
Deskripsi Fisik
xxiii, 649 hlm; index, modules, photo, ill.; 28 cm;
Subjek
Corporate culture - Management - Organizational behavior - group - Individual - organizational dynamic - organizational system
Lampiran Berkas
organitationalbehaviorinternationaled.pdf

No. Panggil
658.3 ROB o
Penerbit
Pearson Education Int.
Deskripsi Fisik
xxiii, 649 hlm; index, modules, photo, ill.; 28 cm;
Subjek
Corporate culture - Management - Organizational behavior - group - Individual - organizational dynamic - organizational system
Lampiran Berkas
organitationalbehaviorinternationaled.pdf
cover
Operations management : a strategic approach
Komentar Bagikan
Bettley, AlisonMayle, DavidTantoush, Tarek

No. Panggil
658.406 OPE
Penerbit
Sage Publications
Deskripsi Fisik
xi, 313 hlm; index.,illus.,table; 26 cm;
Subjek
Organizational change - Management - human issues - Management - operations management - operations strategy - strategic approach
Lampiran Berkas
operationsmanagementstrategicapproach.pdf

No. Panggil
658.406 OPE
Penerbit
Sage Publications
Deskripsi Fisik
xi, 313 hlm; index.,illus.,table; 26 cm;
Subjek
Organizational change - Management - human issues - Management - operations management - operations strategy - strategic approach
Lampiran Berkas
operationsmanagementstrategicapproach.pdf
cover
Entrepreneurship Sixth Edition
Komentar Bagikan
Hisrich, Robert D.Peters, Michael P.Shepherd, Dean A

No. Panggil
658.421 HIS e
Penerbit
McGraw-Hill
Deskripsi Fisik
xx, 591 hlm.
Subjek
Entrepreneurship
Lampiran Berkas
-

No. Panggil
658.421 HIS e
Penerbit
McGraw-Hill
Deskripsi Fisik
xx, 591 hlm.
Subjek
Entrepreneurship
Lampiran Berkas
-
Hal. Awal Sebelumnya 71 72 73 74 75 Berikutnya Hal. Akhir