Trisakti Institute of Tourism Library

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Presenting service : the ultimate guide for the foodservice professional

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Kotchevar, Lendal H.

No. Panggil: 642.6 KOT p
Penerbit: John Wiley & Sons
Deskripsi Fisik: 255 hlm; ill; 28 cm;
Subjek: buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas: presentingservice.pdf

No. Panggil: 642.6 KOT p
Penerbit: John Wiley & Sons
Deskripsi Fisik: 255 hlm; ill; 28 cm;
Subjek: buffet service - Food service - Food service employees - reseting tables - serving guests
Lampiran Berkas: presentingservice.pdf

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Marketing destinations and venue for conferences, conventions and business ev…

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Davidson, Rob Rogers, Tony

No. Panggil: 647.94068 DAV m
Penerbit: Butterworth-Heinemann
Deskripsi Fisik: 271 hlm; ill; 25 cm;
Subjek: Convention facilities - Marketing - marketing communication - marketing environtment - sales strategies
Lampiran Berkas: marketingdestinationsandvalues.pdf

No. Panggil: 647.94068 DAV m
Penerbit: Butterworth-Heinemann
Deskripsi Fisik: 271 hlm; ill; 25 cm;
Subjek: Convention facilities - Marketing - marketing communication - marketing environtment - sales strategies
Lampiran Berkas: marketingdestinationsandvalues.pdf

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The Larder chef : food preparation and presentation

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Bode, Willi Karl Heinrich Leto, M.J.

No. Panggil: 641.5 LET l
Penerbit: Elsevier Butterworth-Heinemann
Deskripsi Fisik: 319 hlm; ill; 25 cm;
Subjek: Cookery - Food - Food service - Quantity cooking
Lampiran Berkas: thelarderchef.pdf

No. Panggil: 641.5 LET l
Penerbit: Elsevier Butterworth-Heinemann
Deskripsi Fisik: 319 hlm; ill; 25 cm;
Subjek: Cookery - Food - Food service - Quantity cooking
Lampiran Berkas: thelarderchef.pdf

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Cases in hospitality management : a critical incident approach

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Hinkin, Timothy R.

No. Panggil: 647.94068 HIN c
Penerbit: John Wiley & Sons.,Inc.
Deskripsi Fisik: 157 hlm; illl; 23 cm;
Subjek: Management - Case studies - case studies - hospitality industry - Management hospitality
Lampiran Berkas: caseinhospitalitymanagement.pdf

No. Panggil: 647.94068 HIN c
Penerbit: John Wiley & Sons.,Inc.
Deskripsi Fisik: 157 hlm; illl; 23 cm;
Subjek: Management - Case studies - case studies - hospitality industry - Management hospitality
Lampiran Berkas: caseinhospitalitymanagement.pdf

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Authentic recipes from indonesia : 79 easy and delicious recipes from the spi…

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Arsana, Lother Holzen, Heinz von

No. Panggil: 641.59598 HOL a
Penerbit: Periplus
Deskripsi Fisik: 112 hlm; ill; 27 cm;
Subjek: Delicious recipes - Food - Indonesia - Recipes - Indonesian
Lampiran Berkas: authenticrecipesfromindonesia.pdf

No. Panggil: 641.59598 HOL a
Penerbit: Periplus
Deskripsi Fisik: 112 hlm; ill; 27 cm;
Subjek: Delicious recipes - Food - Indonesia - Recipes - Indonesian
Lampiran Berkas: authenticrecipesfromindonesia.pdf

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The Professional cheff

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Dopson, Lea R.

No. Panggil: 641.57 PRO
Penerbit: John Wiley & Sons.,
Deskripsi Fisik: xvi, 1215 p.; subject index.,recipe index.,gloss.,photo.,illus.,; 28 cm;
Subjek: cookng - Professional cheff - Quantity cookery - Recipes
Lampiran Berkas: theprofessionalchef.pdf

No. Panggil: 641.57 PRO
Penerbit: John Wiley & Sons.,
Deskripsi Fisik: xvi, 1215 p.; subject index.,recipe index.,gloss.,photo.,illus.,; 28 cm;
Subjek: cookng - Professional cheff - Quantity cookery - Recipes
Lampiran Berkas: theprofessionalchef.pdf

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Hotel and lodging management : an introduction

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Stutts, Alan T.Wortman, James F.

null

No. Panggil: 647.94068 STU h
Penerbit: John Wiley & Sons., Inc.
Deskripsi Fisik: xix, 341 p.; index.,gloss.,photo.,illus.; 25 cm;
Subjek: hospitality industry - Hotel management - Lodging management
Lampiran Berkas: -

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Knowledge sharing and quality assurance in hospitality and tourism

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Laws, Eric Scott, Noel

null

No. Panggil: 647.940685 KNO
Penerbit: The Haworth Hospitality Press
Deskripsi Fisik: 162 p.; index.,illus.,table.; 21 cm;
Subjek: hospitality industry - Knowledge management - Quality Assurance - Tourism-Quality control
Lampiran Berkas: -

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