Trisakti Institute of Tourism Library

Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 2208 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 66 67 68 69 70 Berikutnya Hal. Akhir
cover
The HACCP Food safety employee manual
Komentar Bagikan
Paster, Tara

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf
cover
Hospitality and restaurant management : competency guide
Komentar Bagikan

No. Panggil
647.94 HOS
Penerbit
Pearson Prentice hall
Deskripsi Fisik
257 hlm; ill; 29 cm;
Subjek
Hospitality industry - Management - compensation - Food service - Hospitality - workplace ethic
Lampiran Berkas
hospitalityandrestauranmanagement.pdf

No. Panggil
647.94 HOS
Penerbit
Pearson Prentice hall
Deskripsi Fisik
257 hlm; ill; 29 cm;
Subjek
Hospitality industry - Management - compensation - Food service - Hospitality - workplace ethic
Lampiran Berkas
hospitalityandrestauranmanagement.pdf
cover
Restaurant Marketing : competency guide
Komentar Bagikan

null

No. Panggil
647.7950688 RES
Penerbit
National Restaurant Association Educational Foundation
Deskripsi Fisik
x, 171 p.; index.,illus.,photo.,; 29 cm;
Subjek
hospitality industry - Management - Strategic Planning
Lampiran Berkas
-
cover
Club cuisine : cooking with a master chef
Komentar Bagikan
Leonard, Edward G.

No. Panggil
641.507973 LEO c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
274 hlm; ill;
Subjek
Cookery, American - Cookery - Dish - pastry - sandwiches - Seafood
Lampiran Berkas
clubcuisinecookingwithamasterchef.pdf

No. Panggil
641.507973 LEO c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
274 hlm; ill;
Subjek
Cookery, American - Cookery - Dish - pastry - sandwiches - Seafood
Lampiran Berkas
clubcuisinecookingwithamasterchef.pdf
cover
Hospitality management accounting
Komentar Bagikan
Jagels, Martin G.Ralston, Catherine

No. Panggil
657.837 JAG h
Penerbit
John Wiley & Sons.,Inc.
Deskripsi Fisik
xi, 596 hlm; index.,gloss.,illus.,; 24 cm;
Subjek
Food service-Accounting - Hospitality - hospitality management - Hotel - Hotel-accounting - Managerial accounting - Taverns (Inns)-Accounting
Lampiran Berkas
hospitalitymanagementaccounting9ed.pdf

No. Panggil
657.837 JAG h
Penerbit
John Wiley & Sons.,Inc.
Deskripsi Fisik
xi, 596 hlm; index.,gloss.,illus.,; 24 cm;
Subjek
Food service-Accounting - Hospitality - hospitality management - Hotel - Hotel-accounting - Managerial accounting - Taverns (Inns)-Accounting
Lampiran Berkas
hospitalitymanagementaccounting9ed.pdf
cover
Human resources in the foodservice industry : organizational behavior managem…
Komentar Bagikan
Namasivayam, KarthikReynolds, Dennis

null

No. Panggil
647.95068 HUM
Penerbit
the Haworth Hospitality & Tourism Press
Deskripsi Fisik
214 p.; index.,teble.,illus.; 21 cm;
Subjek
Food service-Personnel management - hospitality industry
Lampiran Berkas
-
cover
123 ide bisnis unik
Komentar Bagikan
Widyaningrum, Resthi (editor)Yulianto, Metta

No. Panggil
658.82 YUL s
Penerbit
Salemba Empat
Deskripsi Fisik
xiv, 238 hlm.; indeks.,ilus.; 21 cm;
Subjek
Ekonomi Manajerial - Kewirausahaan - Managerial Economics - Manajemen bisnis
Lampiran Berkas
-

No. Panggil
658.82 YUL s
Penerbit
Salemba Empat
Deskripsi Fisik
xiv, 238 hlm.; indeks.,ilus.; 21 cm;
Subjek
Ekonomi Manajerial - Kewirausahaan - Managerial Economics - Manajemen bisnis
Lampiran Berkas
-
cover
Riding the waves of culture : Understanding cultural diversity in business
Komentar Bagikan
HampdenTurner, CharlesTrompenaars, Fons

No. Panggil
658.4 TRO r
Penerbit
Nicholas Brealey Publishing
Deskripsi Fisik
x, 265 hlm; index.,Table.,illus.,; 24 cm;
Subjek
Comparative management - Corporate culture - Cross - Cultural studies - Management - Cross - Cultures studies - Social valves - Cross - Cultural studies - Cultural diversity - Culture - Waves of cultures
Lampiran Berkas
ridingthewavesofculture.pdf

No. Panggil
658.4 TRO r
Penerbit
Nicholas Brealey Publishing
Deskripsi Fisik
x, 265 hlm; index.,Table.,illus.,; 24 cm;
Subjek
Comparative management - Corporate culture - Cross - Cultural studies - Management - Cross - Cultures studies - Social valves - Cross - Cultural studies - Cultural diversity - Culture - Waves of cultures
Lampiran Berkas
ridingthewavesofculture.pdf
cover
Audit Internal Sawyer's : buku 2
Komentar Bagikan
Adhariani, DesiDittehofer, Mortimer A.Sawyer, Lawrence B.Scheiner, James H.

No. Panggil
657.458 SAW a2
Penerbit
Salemba Empat
Deskripsi Fisik
xviii, 408 hlm.; illus.; 26 cm;
Subjek
Akuntansi - Industri pariwisata - Tourism industry
Lampiran Berkas
-

No. Panggil
657.458 SAW a2
Penerbit
Salemba Empat
Deskripsi Fisik
xviii, 408 hlm.; illus.; 26 cm;
Subjek
Akuntansi - Industri pariwisata - Tourism industry
Lampiran Berkas
-
cover
Human resource development : today and tomorrow
Komentar Bagikan
Sims, Ronald R.

No. Panggil
658.3124 SIM h
Penerbit
Information Age Publishing
Deskripsi Fisik
ix, 339 hlm; refer.,table.,illus.,; 23 cm;
Subjek
hrd - human resources - Management - Personnel management
Lampiran Berkas
humaresourcedevelopmenttodaytomorow.pdf

No. Panggil
658.3124 SIM h
Penerbit
Information Age Publishing
Deskripsi Fisik
ix, 339 hlm; refer.,table.,illus.,; 23 cm;
Subjek
hrd - human resources - Management - Personnel management
Lampiran Berkas
humaresourcedevelopmenttodaytomorow.pdf
Hal. Awal Sebelumnya 66 67 68 69 70 Berikutnya Hal. Akhir