Trisakti Institute of Tourism Library

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Ditemukan 2208 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 46 47 48 49 50 Berikutnya Hal. Akhir
cover
Customer service : skills for success
Komentar Bagikan
Lucas, Robert W.

No. Panggil
658.812 LUC c
Penerbit
McGraw Hill
Deskripsi Fisik
xx, 294 hlm; index.,gloss.,photo.,illus.,; 26 cm;
Subjek
Customer services - Customer Services - nonverbal communication skills - service culture - verbal communication skills
Lampiran Berkas
customerserviceskillsforsuccess4ed.pdf

No. Panggil
658.812 LUC c
Penerbit
McGraw Hill
Deskripsi Fisik
xx, 294 hlm; index.,gloss.,photo.,illus.,; 26 cm;
Subjek
Customer services - Customer Services - nonverbal communication skills - service culture - verbal communication skills
Lampiran Berkas
customerserviceskillsforsuccess4ed.pdf
cover
Kewirausahaan dan manajemen usaha kecil : buku 2
Komentar Bagikan
Kwary, Deny ArnosScarborough, Norman M.Wilson, DougZimmerer, Thomas W.

No. Panggil
658.022 ZIM k2
Penerbit
Salemba Empat
Deskripsi Fisik
xvi, 525 hlm.; indeks.,foto.,tabel.illus.; 26 cm;
Subjek
Kewirausahaan - manajemen - Pajak dan perpajakan - Taxes and Taxation
Lampiran Berkas
-

No. Panggil
658.022 ZIM k2
Penerbit
Salemba Empat
Deskripsi Fisik
xvi, 525 hlm.; indeks.,foto.,tabel.illus.; 26 cm;
Subjek
Kewirausahaan - manajemen - Pajak dan perpajakan - Taxes and Taxation
Lampiran Berkas
-
cover
Essentials of Services Marketing
Komentar Bagikan
Wirtz, JochenChew, PatriciaLovelock, Christopher

No. Panggil
658.8 WIR e
Penerbit
Pearson Education South Asia Pte Ltd.
Deskripsi Fisik
xxxii, 567 hlm.; 27,5 cm
Subjek
Essentials - Services Marketing
Lampiran Berkas
-

No. Panggil
658.8 WIR e
Penerbit
Pearson Education South Asia Pte Ltd.
Deskripsi Fisik
xxxii, 567 hlm.; 27,5 cm
Subjek
Essentials - Services Marketing
Lampiran Berkas
-
cover
The world of Culinary Supervision, Training, and Management
Komentar Bagikan
Chesser, Jerald W.Cullen, Noel C.

No. Panggil
647.95 CHE t
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xviii, 312 hlm; ill; 24 cm
Subjek
culinary supervision
Lampiran Berkas
-

No. Panggil
647.95 CHE t
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xviii, 312 hlm; ill; 24 cm
Subjek
culinary supervision
Lampiran Berkas
-
cover
Hospitality Financial Accounting
Komentar Bagikan
DeFranco, Agnes L.Kieso, Donald E.Kimmel, Paul D.Weygandt, Jerry J.

No. Panggil
657.837 WEY h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 518 hlm.
Subjek
Hospitality industry - Accounting
Lampiran Berkas
-

No. Panggil
657.837 WEY h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 518 hlm.
Subjek
Hospitality industry - Accounting
Lampiran Berkas
-
cover
Introduction to Hospitality
Komentar Bagikan
Walker, John R

No. Panggil
647.94 WAL i
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xxxiv, 620 hlm; ill; 26 cm
Subjek
Hospitality
Lampiran Berkas
-

No. Panggil
647.94 WAL i
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xxxiv, 620 hlm; ill; 26 cm
Subjek
Hospitality
Lampiran Berkas
-
cover
Organizational Behaviour For The Hosputality Industry
Komentar Bagikan
Berger, FlorenceBrownell, Jody

No. Panggil
647.94 BER o
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xiv, 425 hlm; ill; 24 cm
Subjek
hospitality industry
Lampiran Berkas
-

No. Panggil
647.94 BER o
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xiv, 425 hlm; ill; 24 cm
Subjek
hospitality industry
Lampiran Berkas
-
cover
Profitable Menu Planning
Komentar Bagikan
Drysdale, John AGalipeu, Jennifer A

No. Panggil
642 DRY p
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xx, 364 hlm; ill; 28 cm
Subjek
menu restaurant
Lampiran Berkas
-

No. Panggil
642 DRY p
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xx, 364 hlm; ill; 28 cm
Subjek
menu restaurant
Lampiran Berkas
-
cover
Pengetahuan Minuman dan Bartending
Komentar Bagikan
Ardjuno Wiwoho

No. Panggil
647.95 ARD p
Penerbit
Erlangga
Deskripsi Fisik
99 hlm; ill; 26 cm
Subjek
bartending
Lampiran Berkas
-

No. Panggil
647.95 ARD p
Penerbit
Erlangga
Deskripsi Fisik
99 hlm; ill; 26 cm
Subjek
bartending
Lampiran Berkas
-
cover
Introduction to Foodservice
Komentar Bagikan
Payne, JuneTheis, Monica

No. Panggil
647 PAY i
Penerbit
Pearson Education
Deskripsi Fisik
-
Subjek
Food service
Lampiran Berkas
-

No. Panggil
647 PAY i
Penerbit
Pearson Education
Deskripsi Fisik
-
Subjek
Food service
Lampiran Berkas
-
Hal. Awal Sebelumnya 46 47 48 49 50 Berikutnya Hal. Akhir