Trisakti Institute of Tourism Library

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Ditemukan 2208 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 166 167 168 169 170 Berikutnya Hal. Akhir
cover
Hotel front office management
Komentar Bagikan
Bardi, James A.

null

No. Panggil
647.94'068 BAR h
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
xiv, 364 p; index; 25 cm;
Subjek
Front Office - Hotel management
Lampiran Berkas
-
cover
Your new restaurant all the necessary ingredients for success
Komentar Bagikan
Mischitelli, Vincent

No. Panggil
642.56 MIS y
Penerbit
Bob Adams, Inc.
Deskripsi Fisik
183 p; 24 cm;
Subjek
pariwisata - tourism
Lampiran Berkas
-

No. Panggil
642.56 MIS y
Penerbit
Bob Adams, Inc.
Deskripsi Fisik
183 p; 24 cm;
Subjek
pariwisata - tourism
Lampiran Berkas
-
cover
Pengadaan personalia : oleh Komaruddin
Komentar Bagikan
Komaruddin

No. Panggil
658.3 KOM p
Penerbit
Rajawali
Deskripsi Fisik
xi, 104 hlm; 21 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
658.3 KOM p
Penerbit
Rajawali
Deskripsi Fisik
xi, 104 hlm; 21 cm;
Subjek
-
Lampiran Berkas
-
cover
Hospitality industry managerial accounting
Komentar Bagikan
Schmidgall, Raymond S.

No. Panggil
647.94'068'1 SCH h
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
xv, 623 p; 28 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.94'068'1 SCH h
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
xv, 623 p; 28 cm;
Subjek
-
Lampiran Berkas
-
cover
Dining room and banquet management
Komentar Bagikan
Strianese, Anthony J.

No. Panggil
647.95068 STR d
Penerbit
Delmar Publishers, Inc.
Deskripsi Fisik
xi, 356 p.; index.,bibblio.,gloss.,illus.,photo; 24 cm;
Subjek
Foodservice management
Lampiran Berkas
-

No. Panggil
647.95068 STR d
Penerbit
Delmar Publishers, Inc.
Deskripsi Fisik
xi, 356 p.; index.,bibblio.,gloss.,illus.,photo; 24 cm;
Subjek
Foodservice management
Lampiran Berkas
-
cover
Delivering quality service : balancing customer perceptions and expectations
Komentar Bagikan
Berry, Leonard L.Parasuraman, A.Zeithaml, Valarie A.

No. Panggil
658.812 ZEI d
Penerbit
Collier Macmillan
Deskripsi Fisik
xii, 226 p.; index.,illus; 23 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
658.812 ZEI d
Penerbit
Collier Macmillan
Deskripsi Fisik
xii, 226 p.; index.,illus; 23 cm;
Subjek
-
Lampiran Berkas
-
cover
Wines and spirits of france
Komentar Bagikan

null

No. Panggil
641.209.44 w - 641.209.44 WIN
Penerbit
SOPEXA
Deskripsi Fisik
110 p; 26 cm;
Subjek
Spirits of France - Wines
Lampiran Berkas
-
cover
Hospitality and travel marketing
Komentar Bagikan
Morrison, Alastair M.

No. Panggil
647.94 MOR h
Penerbit
Delmar Publishers Inc.
Deskripsi Fisik
xi, 532 p; glos.,index; 24 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.94 MOR h
Penerbit
Delmar Publishers Inc.
Deskripsi Fisik
xi, 532 p; glos.,index; 24 cm;
Subjek
-
Lampiran Berkas
-
cover
The lodging and food service industry
Komentar Bagikan
Lattin, Gerald W.

No. Panggil
647.94068 LAT l
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
346 hlm; ill; 28 cm.;
Subjek
Hospitality industry - Management - Baverages - Food service - management contract
Lampiran Berkas
thelodgingandfoodserviceindustry.pdf

No. Panggil
647.94068 LAT l
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
346 hlm; ill; 28 cm.;
Subjek
Hospitality industry - Management - Baverages - Food service - management contract
Lampiran Berkas
thelodgingandfoodserviceindustry.pdf
cover
Professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
808 hlm; ill; 28 cm;
Subjek
cooking method - cooking principles - Food service - Quantity cookery
Lampiran Berkas
professionalcooking2ed.pdf

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
808 hlm; ill; 28 cm;
Subjek
cooking method - cooking principles - Food service - Quantity cookery
Lampiran Berkas
professionalcooking2ed.pdf
Hal. Awal Sebelumnya 166 167 168 169 170 Berikutnya Hal. Akhir