Trisakti Institute of Tourism Library

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Ditemukan 2208 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 141 142 143 144 145 Berikutnya Hal. Akhir
cover
Seri resep tradisional : jajanan dan kue basah tradisional indonesia (the tr…
Komentar Bagikan
Sufi, S.Y.

No. Panggil
641.865.3 SUF s
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
54 hlm; 31 cm;
Subjek
Pancasila
Lampiran Berkas
-

No. Panggil
641.865.3 SUF s
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
54 hlm; 31 cm;
Subjek
Pancasila
Lampiran Berkas
-
cover
The Business of communicating
Komentar Bagikan
Cielens, MartyNutting, JohnStrachan, Jenny

No. Panggil
658.45 NUT b
Penerbit
McGraw-Hill Book Company
Deskripsi Fisik
xxvi, 468 p; index; 25 cm;
Subjek
Perilaku Organisasi
Lampiran Berkas
-

No. Panggil
658.45 NUT b
Penerbit
McGraw-Hill Book Company
Deskripsi Fisik
xxvi, 468 p; index; 25 cm;
Subjek
Perilaku Organisasi
Lampiran Berkas
-
cover
Travel and hospitality online : a guide to online services
Komentar Bagikan
Holleman, Gary

No. Panggil
647.940285 HOL t
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
275 hlm; ill; 25 cm;
Subjek
Hospitality industry - Data processing - archie service - hospitality usenet - Travel
Lampiran Berkas
travelandhospitalityonline.pdf

No. Panggil
647.940285 HOL t
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
275 hlm; ill; 25 cm;
Subjek
Hospitality industry - Data processing - archie service - hospitality usenet - Travel
Lampiran Berkas
travelandhospitalityonline.pdf
cover
Human resources management in the hospitality industry
Komentar Bagikan
Baum, TomGo, Frank M.Monachello, Mary L.

No. Panggil
647.94'068'3 GO h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xvii, 330 p; glos; index; 25 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.94'068'3 GO h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xvii, 330 p; glos; index; 25 cm;
Subjek
-
Lampiran Berkas
-
cover
The Professional garde manger : a guide to the art of the buffet
Komentar Bagikan
Larousse, David Paul

No. Panggil
641.79 LAR p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
423 hlm; ill; 27 cm;
Subjek
Banquet - Buffet - Canapes - charcuterie - farce - Quantity cookery
Lampiran Berkas
theprofessionalgardemanger.pdf

No. Panggil
641.79 LAR p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
423 hlm; ill; 27 cm;
Subjek
Banquet - Buffet - Canapes - charcuterie - farce - Quantity cookery
Lampiran Berkas
theprofessionalgardemanger.pdf
cover
Health and the international tourist
Komentar Bagikan

No. Panggil
613.6'8 h
Penerbit
Routledge
Deskripsi Fisik
xxii, 302 p; index; 23 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
613.6'8 h
Penerbit
Routledge
Deskripsi Fisik
xxii, 302 p; index; 23 cm;
Subjek
-
Lampiran Berkas
-
cover
Menu solutions : quantity recipes for regular and special diets
Komentar Bagikan
Baker, Robert E.Frank, Sandra J.

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf
cover
Culinary artistry
Komentar Bagikan
Dornenburg, AndrewPage, Karen

No. Panggil
664.0687 FOO
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
426 hlm; ill; 25 cm;
Subjek
Business logistics - chef - Cooking - Cuisine - Food
Lampiran Berkas
culinaryartistry.pdf

No. Panggil
664.0687 FOO
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
426 hlm; ill; 25 cm;
Subjek
Business logistics - chef - Cooking - Cuisine - Food
Lampiran Berkas
culinaryartistry.pdf
cover
Hotel front office management
Komentar Bagikan
Bardi, James A.

No. Panggil
647.94068 BAR h
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
469 hlm; ill; 25 cm;
Subjek
front office equipment - guest registration - Hotel management - night audit - promoting in-house sales
Lampiran Berkas
hotelfrontofficemanagement2ed.pdf

No. Panggil
647.94068 BAR h
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
469 hlm; ill; 25 cm;
Subjek
front office equipment - guest registration - Hotel management - night audit - promoting in-house sales
Lampiran Berkas
hotelfrontofficemanagement2ed.pdf
cover
Business accounting for hospitality and tourism
Komentar Bagikan
Atkinson, H.Berry, A.Jarvis, R.

No. Panggil
647.95068 ATK b
Penerbit
Chapman & Hall
Deskripsi Fisik
415 hlm; ill; 25 cm;
Subjek
accounting information - conclusion - liabilities - Management Planning - revenue
Lampiran Berkas
businessaccountingforhospitalityandtourism.pdf

No. Panggil
647.95068 ATK b
Penerbit
Chapman & Hall
Deskripsi Fisik
415 hlm; ill; 25 cm;
Subjek
accounting information - conclusion - liabilities - Management Planning - revenue
Lampiran Berkas
businessaccountingforhospitalityandtourism.pdf
Hal. Awal Sebelumnya 141 142 143 144 145 Berikutnya Hal. Akhir