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Ditemukan 2208 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 131 132 133 134 135 Berikutnya Hal. Akhir
cover
Improving food and beverage performance
Komentar Bagikan
Waller, Keith

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf
cover
Manajemen pemasaran global (global marketing management, 5th.ed.) : jilid 2
Komentar Bagikan
Keegan, Warren J.

No. Panggil
658.81 KEE m2
Penerbit
Prenhallindo
Deskripsi Fisik
xiv, 350 hlm; 28 cm;
Subjek
Managemen - pemasaran global
Lampiran Berkas
-

No. Panggil
658.81 KEE m2
Penerbit
Prenhallindo
Deskripsi Fisik
xiv, 350 hlm; 28 cm;
Subjek
Managemen - pemasaran global
Lampiran Berkas
-
cover
Menu pricing & strategy
Komentar Bagikan
Miller, Jack E.Pavesic, David V.

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf
cover
Hotel and motel management and operations
Komentar Bagikan
Gray William S.Liguori, Salvatore C.

No. Panggil
647.94068 GRA h
Penerbit
Prentice Hall Simon and Schuster
Deskripsi Fisik
333 hlm; ill; 25 cm;
Subjek
Hotel housekeeping - Management - hospitality industry - hotel managenet - modern hotel - Public relation
Lampiran Berkas
hotelandmotelmanagementandoperations3ed.pdf

No. Panggil
647.94068 GRA h
Penerbit
Prentice Hall Simon and Schuster
Deskripsi Fisik
333 hlm; ill; 25 cm;
Subjek
Hotel housekeeping - Management - hospitality industry - hotel managenet - modern hotel - Public relation
Lampiran Berkas
hotelandmotelmanagementandoperations3ed.pdf
cover
Professional beverage management
Komentar Bagikan
Lipinski, BobLipinski, Kathie

No. Panggil
647.95068 LIP p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
482 hlm; ill; 25 cm;
Subjek
Bar - Management - alcoholic - Beverage - liqueur
Lampiran Berkas
professionalbeveragemanagement.pdf

No. Panggil
647.95068 LIP p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
482 hlm; ill; 25 cm;
Subjek
Bar - Management - alcoholic - Beverage - liqueur
Lampiran Berkas
professionalbeveragemanagement.pdf
cover
Human resource management in the hospitality industry
Komentar Bagikan
Baum, TomGo. Frank M.Monachello, Mary L.

No. Panggil
647.940683 GO h
Penerbit
john Wiley and sons
Deskripsi Fisik
330 hlm; ill; 25 cm;
Subjek
employment relationship - Hospitality - Hospitality industry - Personnel - job design - managing people - remuneration
Lampiran Berkas
humanresourcemanageentinthehospitalityindustry.pdf

No. Panggil
647.940683 GO h
Penerbit
john Wiley and sons
Deskripsi Fisik
330 hlm; ill; 25 cm;
Subjek
employment relationship - Hospitality - Hospitality industry - Personnel - job design - managing people - remuneration
Lampiran Berkas
humanresourcemanageentinthehospitalityindustry.pdf
cover
Komunikasi Bisnis dan Profesional
Komentar Bagikan
Curtis, Dan B.Floyd, James J.Winsor, Jerry L.

No. Panggil
651.7 CUR k
Penerbit
Rosda Jayaputra
Deskripsi Fisik
xx, 451 hlm; indeks; 24 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
651.7 CUR k
Penerbit
Rosda Jayaputra
Deskripsi Fisik
xx, 451 hlm; indeks; 24 cm;
Subjek
-
Lampiran Berkas
-
cover
Manajemen personalia dan hubungan industrial (the essence of industrial relat…
Komentar Bagikan
Cowling, AlanJames, Philip

No. Panggil
658.3 COW m
Penerbit
Andi
Deskripsi Fisik
v, 245 hlm; 23 cm;
Subjek
Management
Lampiran Berkas
-

No. Panggil
658.3 COW m
Penerbit
Andi
Deskripsi Fisik
v, 245 hlm; 23 cm;
Subjek
Management
Lampiran Berkas
-
cover
Questions & answers for practical cookery
Komentar Bagikan
Ceserani, VictorFoskett, DavidKinton, Ronald

No. Panggil
641.507 CES q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
160 hlm; 24 cm.;
Subjek
Quantity cooking - Cookery - Cooking - Culinary - Food Production
Lampiran Berkas
questinandanswersforpracticalcookery8ed.pdf

No. Panggil
641.507 CES q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
160 hlm; 24 cm.;
Subjek
Quantity cooking - Cookery - Cooking - Culinary - Food Production
Lampiran Berkas
questinandanswersforpracticalcookery8ed.pdf
cover
Questions & answers for the theory of catering
Komentar Bagikan
Ceserani, VictorFoskett, DavidKinton, Ronald

No. Panggil
642.076 KIN q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
176 p.; 24 cm.;
Subjek
Catering - Catering Industry - hospitality industry
Lampiran Berkas
thetheoryofcatering8ed.pdf

No. Panggil
642.076 KIN q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
176 p.; 24 cm.;
Subjek
Catering - Catering Industry - hospitality industry
Lampiran Berkas
thetheoryofcatering8ed.pdf
Hal. Awal Sebelumnya 131 132 133 134 135 Berikutnya Hal. Akhir