Trisakti Institute of Tourism Library

Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 11637 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 1041 1042 1043 1044 1045 Berikutnya Hal. Akhir
cover
Basic financial accounting for the hospitality industry
Komentar Bagikan
Fay, Clifford T.Schmidgall, Raymond S.Tarr, Stanley B.

null

No. Panggil
657'.837 FAY b
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
ix, 237 p; glos.,index; 28 cm;
Subjek
accounting - Hospitality
Lampiran Berkas
-
cover
Japanese for today
Komentar Bagikan
Kuratani NaomiYasuo, Yoshida

No. Panggil
495.682 YAS j
Penerbit
GAKKEN
Deskripsi Fisik
ill., foto; index; 22 cm;
Subjek
bahasa
Lampiran Berkas
-

No. Panggil
495.682 YAS j
Penerbit
GAKKEN
Deskripsi Fisik
ill., foto; index; 22 cm;
Subjek
bahasa
Lampiran Berkas
-
cover
How to start your own business...and succeed
Komentar Bagikan
Hemphill, John M.Kuriloff, Arthur H.

No. Panggil
658.1.141 KUR h
Penerbit
McGraw-Hill Book Co.
Deskripsi Fisik
xiv, 367 p.; 28 cm.;
Subjek
-
Lampiran Berkas
-

No. Panggil
658.1.141 KUR h
Penerbit
McGraw-Hill Book Co.
Deskripsi Fisik
xiv, 367 p.; 28 cm.;
Subjek
-
Lampiran Berkas
-
cover
Teambuilding Strategy
Komentar Bagikan
Dave FrancisMike Woodcok

No. Panggil
658.4 MIK t
Penerbit
Gower Publishing
Deskripsi Fisik
xi, 137 hlm.; 24 cm
Subjek
Team building
Lampiran Berkas
-

No. Panggil
658.4 MIK t
Penerbit
Gower Publishing
Deskripsi Fisik
xi, 137 hlm.; 24 cm
Subjek
Team building
Lampiran Berkas
-
cover
Batam : pintu gerbang perdagangan dan darah industri indonesia
Komentar Bagikan

No. Panggil
959.81 BAT
Penerbit
Departemen Penerangan RI
Deskripsi Fisik
46 hlm; 21 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
959.81 BAT
Penerbit
Departemen Penerangan RI
Deskripsi Fisik
46 hlm; 21 cm;
Subjek
-
Lampiran Berkas
-
cover
The complete book of cooking equipment
Komentar Bagikan
Wilkinson, Jule

null

No. Panggil
642.5'028 WIL c
Penerbit
CBI Publishing Company
Deskripsi Fisik
x, 259 p.; ill., glos., index; 29 cm.;
Subjek
Cooking equipment - Equipment and supplies - Food service - Kitchen utensils - Stewarding
Lampiran Berkas
-
cover
Sanitation fo Foodservvoce Worker
Komentar Bagikan
Treva M. RichardsonWade R. Nicodemus

No. Panggil
R 363.7296 RIC s
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
275 hlm; ill; 23 cm;
Subjek
1981 - Communicable Diseases - Dishwashing - Food service - Sanitation - New York - Salmonella - sanitazing - Staphylococci
Lampiran Berkas
sanitationforfoodserviceworkers.pdf

No. Panggil
R 363.7296 RIC s
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
275 hlm; ill; 23 cm;
Subjek
1981 - Communicable Diseases - Dishwashing - Food service - Sanitation - New York - Salmonella - sanitazing - Staphylococci
Lampiran Berkas
sanitationforfoodserviceworkers.pdf
cover
Strategy Management
Komentar Bagikan
Strategy W. Tourangeau

No. Panggil
R 658.4 TOU s
Penerbit
McGraw-Hill
Deskripsi Fisik
244 hlm; ill; 24 cm;
Subjek
1981 - Decision - Developing - Framework - Implementation - Innovative - Liblary - Business - Management - New York - Organization - Planning - Practice - Management - Representation - Research - Staffing - System - Theories - Theory - Management
Lampiran Berkas
strategymanagement.pdf

No. Panggil
R 658.4 TOU s
Penerbit
McGraw-Hill
Deskripsi Fisik
244 hlm; ill; 24 cm;
Subjek
1981 - Decision - Developing - Framework - Implementation - Innovative - Liblary - Business - Management - New York - Organization - Planning - Practice - Management - Representation - Research - Staffing - System - Theories - Theory - Management
Lampiran Berkas
strategymanagement.pdf
cover
The Good Cook techniques & Recipes : Lamb
Komentar Bagikan
Editor TIMELIFE BOOKS

No. Panggil
R 641.663 LAM
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1981 - braising - Broiling - Food - Cookery - Frying - grilling - Nederland - poaching - Recipes - roasting
Lampiran Berkas
thegoodcooklamb.pdf

No. Panggil
R 641.663 LAM
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1981 - braising - Broiling - Food - Cookery - Frying - grilling - Nederland - poaching - Recipes - roasting
Lampiran Berkas
thegoodcooklamb.pdf
cover
Human Behavior at Work : Organizational Behavior
Komentar Bagikan
Keith Davis

No. Panggil
R 658.3 DAV h
Penerbit
McGraw-Hill
Deskripsi Fisik
653 hlm; ill; 24 cm;
Subjek
1981 - Decision - Developing - Framework - Implementation - Innovative - Library - Business - Management - New York - Organization - Planning - Practice - Management - Representation - Research - Staffing - System - Theories - Theory - Management
Lampiran Berkas
Humanbehavioratworkorganizationalbehavior.pdf

No. Panggil
R 658.3 DAV h
Penerbit
McGraw-Hill
Deskripsi Fisik
653 hlm; ill; 24 cm;
Subjek
1981 - Decision - Developing - Framework - Implementation - Innovative - Library - Business - Management - New York - Organization - Planning - Practice - Management - Representation - Research - Staffing - System - Theories - Theory - Management
Lampiran Berkas
Humanbehavioratworkorganizationalbehavior.pdf
Hal. Awal Sebelumnya 1041 1042 1043 1044 1045 Berikutnya Hal. Akhir