Trisakti Institute of Tourism Library

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Ditemukan 37 dari pencarian Anda melalui kata kunci: Ronald W.Chan
Hal. Awal Sebelumnya 1 2 3 4
cover
Writing : student's book
Komentar Bagikan
McGovern, DonWhite, Ronald V.

No. Panggil
428.007 6 WHI ws
Penerbit
Prentice Hall International
Deskripsi Fisik
73 p.; 23 cm.;
Subjek
english - English-Writing
Lampiran Berkas
-

No. Panggil
428.007 6 WHI ws
Penerbit
Prentice Hall International
Deskripsi Fisik
73 p.; 23 cm.;
Subjek
english - English-Writing
Lampiran Berkas
-
cover
Looking out/Looking in
Komentar Bagikan
Neil TowneRonald B. Adler

No. Panggil
158.2 ADL l
Penerbit
Cengage Learning Canada Inc.
Deskripsi Fisik
xiv, 388 hlm; ill.; 26 cm
Subjek
Interpersonal communication, - Interpersonal Relations
Lampiran Berkas
-

No. Panggil
158.2 ADL l
Penerbit
Cengage Learning Canada Inc.
Deskripsi Fisik
xiv, 388 hlm; ill.; 26 cm
Subjek
Interpersonal communication, - Interpersonal Relations
Lampiran Berkas
-
cover
Business logistics management : : planning and control
Komentar Bagikan
Ballou, Ronald H.

No. Panggil
658.7.8 BAL b
Penerbit
Prentice-Hall, Inc.
Deskripsi Fisik
xii, 596 p.; index; 23 cm.;
Subjek
-
Lampiran Berkas
-

No. Panggil
658.7.8 BAL b
Penerbit
Prentice-Hall, Inc.
Deskripsi Fisik
xii, 596 p.; index; 23 cm.;
Subjek
-
Lampiran Berkas
-
cover
Sanitation management
Komentar Bagikan
American Hotel & Motel Association. Educational InstituteCichy, Ronald F.

No. Panggil
647.95 CIC s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 479 p.; index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality Industry-Personnel management-Manuals - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-

No. Panggil
647.95 CIC s
Penerbit
Educational Institute of AHMA
Deskripsi Fisik
x, 479 p.; index; 28 cm.;
Subjek
Food service-Sanitation-Handbooks - Hospitality Industry-Personnel management-Manuals - Hotels-Sanitation-Handbooks - Restaurants-Sanitation Handbooks
Lampiran Berkas
-
cover
Practical cookery 4th edition
Komentar Bagikan
Ceserani, VictorKinton, Ronald

null

No. Panggil
641.57 CES p
Penerbit
Edward Arnold
Deskripsi Fisik
vii, 384 p.; index; 22 cm.;
Subjek
Cookery - Culinary terms - Methods of cookery - Stocks and sauces
Lampiran Berkas
-
cover
The Theory of Catering
Komentar Bagikan
Ronald KintonVictor Ceserani

No. Panggil
R 641.95 KIN t
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
380 hlm; ill; 22 cm;
Subjek
1970 - Catering - Commodities - Food - Kitchen Equipment - London - Menu Planning - Nutrition - Preservation - Storekeeping
Lampiran Berkas
thetheoryofcatering.pdf

No. Panggil
R 641.95 KIN t
Penerbit
Edward Arnold Ltd.
Deskripsi Fisik
380 hlm; ill; 22 cm;
Subjek
1970 - Catering - Commodities - Food - Kitchen Equipment - London - Menu Planning - Nutrition - Preservation - Storekeeping
Lampiran Berkas
thetheoryofcatering.pdf
cover
Introduction to linguistics
Komentar Bagikan
Wardhaugh, Ronald

No. Panggil
400.14 WAR i
Penerbit
McGraw-Hill Book Comp.
Deskripsi Fisik
65 p; 25 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
400.14 WAR i
Penerbit
McGraw-Hill Book Comp.
Deskripsi Fisik
65 p; 25 cm;
Subjek
-
Lampiran Berkas
-
Hal. Awal Sebelumnya 1 2 3 4