Trisakti Institute of Tourism Library

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Ditemukan 23 dari pencarian Anda melalui kata kunci: "AMELIA"
Hal. Awal Sebelumnya 1 2 3
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THE INFLUENCE OF TOUR SERVICE QUALITY TOWARDS CUSTOMERS LOYALTY THROUGH CUSTO…
Komentar Bagikan
RIZKI AMELIA

The variables used as many as three variables: the quality of service as an independent variable, satisfaction as an intervening variable, and loyalty as the dependent variable. The analysis tool used is Path Analysis to determine the effect of perceived service performance rating on satisfaction and loyalty rating. Validity, reliability, and classical assumption done before the path analysis. …

No. Panggil
-
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
95 hlm; 29 cm
Subjek
Customer Satisfaction - Influence - Loyalitas Pelanggan - Service Quality - tourism
Lampiran Berkas
Thesis 2016
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PEMBUATAN KUE LUMPURDENGAN TEPUNG BERAS MERAH SEBAGAI PENGGANTI TEPUNG TERIGU
Komentar Bagikan
SARAH AMELIA HUSEIN

Rice is very useful for a wide beragai material processed as staple food and cakes. While brown rice is rice that reddish, brown rice is an annual plant rice are abundant in Indonesia.

No. Panggil
P 2016 H 159
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
64hlm; ill; 30cm; lamp;
Subjek
Kue Lumpur - Red Rice Flour - Taste
Lampiran Berkas
fulltext1241010214.pdf
cover
ANALISIS PRODUKTIVITAS KERJA KARYAWAN KITCHEN DI AMOS COZY HOTEL JAKARTA
Komentar Bagikan
AMELIA

Adapun maksud dan tujuan dari penelitian ini adalh untuk mengetahui bagaimana produktivitas kerja karyawan kitchen di Amos Cozy Hotel Jakarta.

No. Panggil
P 2016 H 244
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
73hlm; ill; 30cm; lamp;
Subjek
Kitchen - Produktivitas Kerja
Lampiran Berkas
fulltext1241010269.pdf
Hal. Awal Sebelumnya 1 2 3